Flower honey
It is the sweetest of Greek honey, with a mild taste and light color.
It is collected from the nectar of flowers and herbs.
Its shades, taste and aroma vary depending on the flowers and the location of production and may vary from year to year.
It usually has a light amber color and its aroma is intense, pleasant and floral.
Pine honey
It has a special aroma and due to the low concentration of sugars, it is not very sweet.
The colour of pine honey produced in autumn is darker than that produced in spring which is clearer.
It is considered very invigorating with excellent nutritional value.
It is rich in antioxidants and phenols and contains in high concentrations minerals and trace elements.
Orange Honey
It has a special taste and intense aroma.
Its colour is light yellow.
It has the highest content of zinc. In addition, it contains trace elements and minerals such as copper, zinc, potassium and calcium.
It has a high content of vitamins, especially C and B complex.
It is rich in antioxidants which belong to polyphenols and flavonoids.
The high nutritional value of orange honey is complemented by proteins, amino acids, and enzymes.
Thyme honey
It is an intensely aromatic honey.
Its color is blonde and has great nutritional value, as it is rich in trace elements, vitamin A, β-carotene, complex of B vitamins, minerals such as copper and iron and many other nutrients.
HEATHER HONEY
Distinguished in spring and autumn heather.
Spring heather honey is tastier and lighter in color than autumn honey which is reddish-dark in color.
It is considered a very nutritious type of honey because it contains many nutrients, vitamins, enzymes, and amino acids.
